Our menu

“Home made”

All of our Starters, Breads, Curry Dishes
Tandoori Specialities are made from fresh & raw ingredients

Chef’s specials

MURGH MAKHNI (Butter Chicken)
Boneless Chicken Tandoori cooked with cream, fresh tomato .sauce, Low fat butter and cashew nut cream

15,50€

CHICKEN TIKKA MASALA
Chicken Tikka cooked in a curry sauce with spices, onions and fresh tomatoes

15,50€

CHICKEN JALFREZI
Chicken breast cooked with medium spiced tomatoes, onions and peppers

15,50€

LAMB TIKKA MASALA
Lamb Tikka masala cooked in a curry sauce with spices, onions and fresh tomatoes.

15,50€

JINGHA MASALA
Peeled King prawns cooked in a curry sauce with spices, onions and fresh tomatoes

16,50€

Starters, salads et soups

STARTERS

JINGHA PAKORA
King Prawn cooked in chickpea batter seasoned with coriander, cumin, and fenugreek

8,50€

PANEER PAKORA
Indian cottage cheese cooked in chickpea batter, seasoned with coriander, cumin, and fenugreek

6,50€

PALIK PAKORA
Spinach cooked in chickpea batter, seasoned with coriander, cumin fenugreek and sesame seed

6,50€

SABZI PAKORA
Mixed vegetables cooked in chickpea batter : potato, aubergine,, onions

6,50€

OIGNONS BHAJI
Onions cooked in chickpea batter seasoned with coriander, cumin, and fenugreek

6,50€

VEGETABLES SAMOSA
Crispy triangular pastry filled with peas, potatoes and seasoned with cumin, fenugreek and spices

6,50€

PRAWN SAMOSA
Crispy triangular pastry filled with shrimps, seasoned with cumin, fenugreek and spices

7,50€

BOMBAY MILAN
Mixed vegetables cooked in chickpea batter : potato, aubergine, spinach, onions and cheese

8,50€

SALADS

CHICKEN SALAD
Chicken Tikka with diced mango, red onions, fresh tomatoes, cucumbers,

8,50€

JINGHA SALAD
Shrimps with cocktail sauce served on green salad

7,50€

GREEN MIX
Mixed cucumbers, tomatoes, pomegranate seeds and onions seasoned with lemon juice and Chat Masala (sweet-sour Indian spice)

6,50€

RAÏTA
Yoghurt with fresh cucumber, tomatoes and potatoes

5,50€

SOUPS

MOONG DAL SOUP (Subject to Availability)

Lentil soup with coriander, onions, fresh tomatoes and cumin

7,50€

Indian breads

CHAPATI
Whole-wheat Indian flatbread

2,50€

NAAN
Plain Indian flatbread

2,50€

PARANTHA
Whole wheat indian flatbread with butter

3,50€

GARLIC NAAN
Flatbread with garlic

3,50€

CHEESE NAAN
Flatbread stuffed with a thin layer of light cheese

4€

GARLIC CHEESE NAAN
Flatbread with garlic and cheese

4,50€

KASHMIRI NAAN
Flatbread with cashew nuts, almonds, pistachios and raisins

4€

Tandoori specialities

LAMB (GOSHT)

LAMB TIKKA
Boneless slices of leg of lamb marinated in yoghurt with spices then roasted on skewers in the Tandoor and basted with lime juice.

13,50€

BRAH KABAB
Lamb shanks marinated in a spiced yoghurt then grilled in the Tandoor and basted with lime juice

13,50€

LAMB CHOPS
Tender lamb chops marinated in a spiced yoghurt then grilled in the Tandoor and basted with lime juice

14,50€

SEEKH KABAB
Minced lamb mixed with spices, garlic, ginger, onions, fresh coriander, cashew nuts then threaded and roasted on skewers in the Tandoor and basted with lime juice.

12,50€

SASHLIK
Assorted grilled meat: Lamb Tikka, Chicken Tikka, Seekh Kebab, Reshmi Kabab, and Jingha Tandoori

19,50€

CHICKEN (MURGH)

CHICKEN TANDOORI
Chicken leg marinated in yoghurt with tandoori spices then roasted in the Tandoor and basted with lime juice

12,50€

CHICKEN TIKKA
Boneless Chicken dices marinated in yoghurt and tandoori masala then roasted on skewers in the Tandoor and basted with lime juice.

13,50€

CHICKEN MALAI TIKKA
Tender Chicken pieces marinated in yoghurt, fresh cream and spices then roasted on skewers in the Tandoor and basted with lime juice.

14,50€

RESHMI KABAB
Minced chicken mixed with spices, garlic, fresh coriander, mixed herbs, cashew nuts then grilled in the tandoor and basted with lime juice

12€

FISH (MACHLI)

FISH TIKKA
Marinated Salmon pavé roasted in the Tandoor and basted with lime juice

14,50€

JINGHA TANDOORI
Peeled King Prawns marinated in tandoori spices then roasted in the Tandoor and basted with lime juice

21,50€


TANDOOR
Meat grilled in a traditional Indian Charcoal Clay Oven

Step 1
The meat is marinated for 6 to 8 hours in a yoghurt-based marinade with Tandoori or Tikka
spices in order to tenderise it.
s

Step 2
The meat is grilled in a Tandoor, a charcoal clay oven. The radiant heat
from the Tandoor allows the meat to retain its nutritional value and flavour.

Step 3
The grilled meat is then served on sliced pepper, onions and basted with lime juice

Masala

Le Bombay creates for you a unique curry blending spices such as turmeric, cumin, coriander, cinnamon, clove, cardamoms (green & black), nutmeg, fenugreek, nutmeg flower, ginger, garlic and saffron.
The association of these fine spices with fresh local products allows us to share the most authentic flavors of the Indian Peninsula.
You can spice up your curry dishes according to your taste up-to the following levels:
Medium, Hot, Very Hot! !

CHICKEN (MURGH)

CHICKEN KASHMIRI
Chicken breast cooked in a curry sauce with fresh cream, cashew nuts, almonds and raisins

12€

CHICKEN MASALA
Chicken breast cooked in a curry sauce with tomatoes, onions and spices served in a traditional Indian karahi

12€

CHICKEN VINDALOO
Chicken breast cooked in a curry sauce with tomatoes, onions, spices and small chunks of potatoes served in a traditional Indian karahi

12,50€

KOFTA CURRY
Minced Chicken meatballs seasoned with cashew nuts, garlic and cooked in a light curry sauce with almonds and raisins

12€

LAMB (Gosht)

LAMB SHAHI KORMA
Boneless pieces of leg of lamb cooked in a curry sauce with fresh cream, cashew nuts, almonds and raisins

13,50€

LAMB ROGAN JOSH
Boneless pieces of leg of lamb cooked in a curry sauce with tomatoes, onions and spices served in a traditional Indian karahi (pan)

13,50€

LAMB VINDALOO
Boneless pieces of leg of lamb cooked in a curry sauce with tomatoes, onions, spices and small chunks of potatoes served in a traditional Indian karahi

14€

LAMB SAGWALA
Boneless pieces of leg of lamb stewed in spinach curry

13,50€

FISH (Machli)

PRAWN MAISON
Fresh peeled prawns cooked in a curry sauce with cashew nuts, almonds, raisins and fresh cream

14€

PRAWN MASALA
Fresh peeled prawns cooked in a curry sauce with spices, onions, fresh tomatoes and served in a traditional Indian karahi

13,50€

FISH MAISON
Pieces of cod back fish cooked in a curry sauce with fresh cream, cashew nuts, raisins and almonds

13,50€

FISH MASALA
Pieces of cod back fish cooked in a curry sauce with spices, onions, tomatoes, and served in a traditional Indian karahi

13€

BIRYANI (Riz Basmati Mijoté)

 

 

Traditional Indian Basmati rice cooked with cashew nuts, raisins, almonds and seasoned with spices; served with a curry sauce

PRAWN BIRYANI
Biryani cooked with peeled prawns

17,50€

LAMB BIRYANI
Biryani cooked with boneless pieces of leg of lamb

15,50€

CHICKEN BIRYANI
Biryani cooked with tender chicken breasts

14,50€

BIRYANI BOMBAY (VEGETARAEN)
Biryani cooked with French beans, cauliflower, peas, sliced carrot and cottage cheese

13,50€

VEGETABLES (SABZIAN)

BOMBAY KORMA
Mixed fresh vegetables; cauliflower, French beans, sliced carrots, peas cooked in curry sauce with cream, cashew nuts, almonds, raisins and cottage cheese.

8,50€

PALIK PANEER
Spinach curry cooked with spices and diced cottage cheese

8,50€

BHARWAN BEGUN
Whole aubergine served in a curry sauce with spices, tomatoes and onions

8,50€

BEGUN BHARTHA
Finely minced aubergine in a curry sauce

8,50€

SABZI MIX
Mixed fresh vegetable curry: cauliflower, French beans, sliced carrots, peas and seasoned with spices.

7,50€

DAL MAKHNI
Black lentil (urad) curry

8,50€

DAL Channa
Yellow lentil curry

8€

KABULI CHANNA
Chick peas served in a curry sauce with tomatoes, onions and spices

8€

BASMATI RICE (CHAWAL)

BOMBAY RICE
Rice with cashew nuts, raisins and almonds

4€

SAFFRON RICE

3€

PLAIN RICE

2,50€